Shan Chana Masala - 3.5 oz

Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals. Mix for punjabi style mild chickpeas curry.

COOKING RECIPE                      AS PER 100 GRAM

Chickpeas 1 cup heapfull / 250 g cleaned washed & soaked for 2-3 hours

Onion 1 small / 100 g finely diced - Oil/Ghee ½ -1 cup

Shan Chana Masala Mix 3 leveled tablespoons/ 25g

STEPS OF COOKING

1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
4. Stir fry until oil separates from the chanas.