SHAN FISH BIRYANI

Serves 6 - 8 Person

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani. Mix for spicy fish Pilau

COOKING RECIPE                                             AS PER 50 GRAM

Fish 750g cubes/fillets (boneless) - Onions 3 medium/300g finely sliced

Rice, Basmati 750g/3 ½ washed & soaked for 30 minutes - Garlic Paste 2 tablespoons

Plain Yogurt 1¼ cups/250g whipped - Soya Leaves ½ cup chopped/1’’long

Cilantro/Fresh Coriander ½ cup chopped -Lemon Juice 4 tablespoons

Green Chilies 10-15 small whole slit from one side - Oil / Ghee 1½ cups/250ml

Shan Fish Biryani Mix 1 packet

STEPS OF COOKING

1. Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour.
2. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Then add marinated fish, green chilies and fresh coriander. Fry until oil separates from the masala. Stir in yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish.
3. Separately: Take 2 tablespoons of ghee/oil and fry the soya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Bring to boil and add the soaked rice. Cook until the rice is three quarter tender. Then drain the liquid thoroughly.
4. Spread half the rice in a pot and evenly pour the cooked fish and masala over it. Then spread and cover it with remaining rice.
5. Heat the remaining 1 cup oil/ghee and fry the remaining 1 sliced onion until golden. Pour this evenly over the rice. Cover and cook on low heat until the rice is tender.